Our Champagne Producers

Grand Cru Crémant d'Alsace from Bennwihr, crafted by a Champagne-trained oenologist with vineyards across four prestigious sites.

Three generations of Crémant d'Alsace expertise from Hunawihr, with over 30 years of mastery in traditional method sparkling wines.

Chardonnay champagne from Montgueux, the "Montrachet of Champagne," where chalk and flint soils produce wines of striking minerality.

Biodynamic champagne from the Côte des Bar, aged in Burgundian oak barrels on Kimmeridgian limestone soils near Chablis.

Organic certified champagne from the Côteaux du Sézannais, crafted by a young couple passionate about biodiversity and natural winemaking.

Environmentally conscious champagne from the Côte des Bar, with rare Pinot Blanc cuvées and extended aging in the cellar since 1970.

Four generations of Marne Valley winemaking, rooted in family tradition and 100% estate-grown champagne from Boursault.

One of Champagne's oldest independent houses, renowned for numbered cuvées, Grand Cru single vineyards, and terroir-first winemaking since 1798.

Biodynamic Blanc de Blancs from the chalky Grand Cru slopes of Avize, where old vines and horse-ploughed soils shape every bottle.

Five generations of artisanal champagne from the historic Clos du Château de Boursault in the Marne Valley.

A multi-terroir grower champagne from the heart of three Champagne regions, crafted by the Jacques family since 1932.

Three generations of Côte des Bar champagne from Celles-sur-Ource, featuring a rare 100% Pinot Blanc cuvée and sun-drenched southern terroir.

Luxembourg's first organic winery, producing biodynamic Crémant de Luxembourg from the Moselle Valley since 1872.

South Africa's pioneering Méthode Cap Classique producer from Stellenbosch, crafting bottle-fermented sparkling wines with French expertise since 1984.